A Ciderkin made from estate and Whatcom County apples. Much like a piquette in the wine-world, a ciderkin is made by adding water and doing a second pressing on the apple pomace, resulting in a light and refreshing, sustainable, low-alcohol cider. Perfect for hot weather and sunshine!

This ciderkin was made from the pomace of  - purchase together for a fun side-by-side comparison. Also .